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278068
Property Name
Eau Palm Beach Resort & Spa
Job Title
Assistant Food and Beverage Manager (Temple Orange Mediterranean Bistro)
Location
Florida-West Palm Beach
City
Palm Beach
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Industry
Hotel/Resort
Position Categories
Kitchen Manager - Kitchen Manager, F&B - Kitchen Management, Restaurant Manager - Assistant
Assistant Food and Beverage Manager (Temple Orange Mediterranean Bistro)
Eau Palm Beach Resort & Spa is situated on a private beach on seven acres of oceanfront and lush tropical gardens, welcoming guests with breathtaking ocean views immediately upon arrival. Spacious guest rooms offer private balconies with ocean, pool and garden views. Extensive recreational opportunities include the luxurious 42,000 square foot Eau Spa, three Har-tru tennis courts and an expansive fitness center with daily group fitness programs.

With over 30,000 square feet of meeting and event space, Eau Palm Beach Resort & Spa accommodates groups from 10 to 1,000 people and offers a wide variety of indoor and outdoor venues for private events. Eau Palm Beach is a 2016 recipient of the Forbes Five-Star and AAA Five-Diamond rating.

Job Details

Curiosity Wanted! We are a  Five-Star, Five Diamond property who loves to stand out. We choose our employees like we choose our friends because we like their personalities. We believe the world of luxury travel should always be about the best experiences. You'll remember us for our sense of fun. We just noticed your great smile, the way you like to take care of people and your passion for brilliant service and we've got to admit we're a little bit curious... We hope you are a little bit curious about us too. 

The Assistant Food and Beverage Manager will be responsible for assisting the Restaurant Manager in directing and organizing the activities and services of the three meal restaurant. Is a driver of Forbes standards and Eau Palm Beach Resort & Spa values and beliefs.

Job Requirements

  • Four Year Bachelor Degree preferred.
  • Food handling certificate.
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
  • Ability to provide legible communication.
  • Ability to compute basic mathematical calculations.
  • Familiarity with Food and Beverage and labor cost controls.
  • Previous experience as a Food and Beverage Supervisor or Assistant Manager, preferably in a Five Star hotel.
  • Certification of previous training in liquor, wine and food service.
  • Ability to communicate in a second language/s.
  • Certification in alcoholic awareness program (CARE).
  • Certification in C.P.R.
  • Familiarity of forecasting and payroll.