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55246D10B86EA621
Property Name
Fairmont Scottsdale Princess
Job Title
Assistant Food & Beverage Manager
Location
Arizona-Phoenix/Scottsdale
City
Scottsdale
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Food & Beverage, F&B - Restaurant Management

Fairmont Scottsdale Princess - OUR PHILOSOPHY

If anything truly defines Fairmont Hotels & Resorts, it is the value we attach to lasting memories. Building upon a century of experience as hoteliers has endowed us with a rich tradition of hospitality. We offer experiences that are authentically local, in hotels and resorts of unrivalled presence. And genuine hospitality is achieved when engaging service and attention to detail elevate each stay into cherished memory.

Job Details

Assistant Food & Beverage Manager

At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. Grow your leadership skills as Assistant Food & Beverage Manager, where your passion for both guest service and our menu offerings will ensure an engaged team, consistent guest satisfaction and outstanding operating results.

Hotel Overview: Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 200,000 square feet of meeting space. This award-winning meetings resort recently opened 102 new guest rooms in June 2016, bringing the total number of rooms to 750. In conjunction with the guest room expansion, the resort is creating three dynamic new outdoor venues for groups: Sunset Beach, the Great Lawn and a new western town, Copper Canyon. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for its 25th year, making it one of the longest running AAA Five Diamond Resorts in the America’s. The only thing missing is you!

Summary of Responsibilities:

Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:

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Consistently offer professional, friendly and engaging service

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Lead and supervise the Food & Beverage team in all aspects of the department and ensure service standards are followed

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Ensure that proper Food and Beverage controls are in place and adhered to

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Maximize revenues by communicating regularly with the Food & Beverage teams to implement agreed upon strategies, practices and promotions

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Monitor the departmental budget in a fiscally responsible manner

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Address guest concerns and react quickly and professionally

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Ensure all Food & Beverage leaders have full knowledge of all menus in the various outlets

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Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits

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Conduct regularly scheduled departmental meetings

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Select, train and develop Colleagues to ensure timely recruitment and career growth

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Balance operational, administrative and Colleague needs

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Follow outlet policies, procedures and service standards

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Follow all safety and sanitation policies when handling food and beverage

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Other duties as assigned

Job Requirements

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Previous Food & Beverage experience in a leadership role required

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Computer literate in Microsoft Window applications required

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University/College degree in a related discipline preferred

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Adhere to Fairmont Scottsdale Princess Grooming Guidelines. Click here to view: http://www.scottsdaleprincess.com/Meet/Grooming-Guidelines

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Strong interpersonal and problem solving abilities

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Highly responsible & reliable

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Ability to work well under pressure in a fast paced environment

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Ability to work cohesively as part of a team

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Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements: Proof of eligibility to work in the United States is required.