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4BF99A7EA7197510
Assistant Food & Beverage Manager
Property Name
Villas of Grand Cypress
Job Title
Assistant Food & Beverage Manager
Location
Florida-Orlando
City
Orlando
Work Permit
Applicants who do not already have legal permission to work in this country will not be considered.
Industry
Hotel/Resort
Position Categories
Food & Beverage
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At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.

Job Description

The Assistant F&B Manager will be responsible for assisting the F&B Management team in overseeing the operation and staff of the Restaurant, IRD, Pool Bar, Hospitality Carts to maintain the highest level of standards and efficiency.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

High school diploma or equivalent. Three years restaurant experience. One year management experience. Ability to make quick decisions in high-stress situations. Well organized. Excellent customer service skills.

ESSENTIAL FUNCTIONS:

Ensure physical atmosphere and cleanliness of restaurant including tables and side stations. Assist in maintaining a smooth running operation. Monitor food quality and service level. Monitor payroll and revenue. Provide a pleasant and efficient atmosphere for staff and guests. Assist in inventory control. Maintain service standards. Responsible for daily paperwork including payroll, inventory, etc. Assist staff with any problems that may occur.

MARGINAL FUNCTIONS:

Respond to any reasonable task as assigned by the manager. Available to cover AM/PM shifts when required. Assist Manager with hiring and training of all staff. Scheduling of staff according to occupancy level and forecasting.

ENVIRONMENT:

Indoors, dimly lit, carpeted, climate controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Handling hot china and silver. Outdoors, cement surfaces, with exposure to outdoor climate and elements.

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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