Assistant F&B Director
Zota Beach Resort
Location: US - FL - Longboat Key
Enjoy contemporary cool on Longboat Key at the new Zota Beach Resort. Set to open fall 2016, and beautifully located on the Gulf of Mexico, Longboat's newest luxury beach resort will feature modern architectural touches along with stylish accommodations and distinctive dining experiences.
At Zota Beach Resort, you'll enjoy relaxed beachfront luxury along with easy access to upscale shopping, entertainment, and restaurants at St. Armand's Circle. You are also invited to indulge in a variety of resort amenities ideal for family vacations and romantic weekend getaways, including our sun-drenched outdoor pool area and chic wine bar. And with over 2,700 square feet of event space, Zota Beach Resort is an ideal choice for meetings, weddings, and special events.
We are seeking a dynamic and passionate F&B manager who can develop and implement F&B strategies while leading the team to deliver the highest standards of guest satisfaction.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following, but not limited to:
*Directs the administrative functions and the planning of the Food & Beverage Department to meet the daily needs of the operation.
*Describes, assigns, and delegates responsibility and authority of various departments: Culinary Operations, Catering, Banquets, Restaurants, Lounge, and Room Service.
*Establish Policies & Procedures for the effective operation of all areas.
*Directs and participates in the writing of all menus.
*Assists in establishing and achieving profit objectives and desired standards of food quality, service standards, overall sanitation, and merchandising and marketing efforts.
*Reviews and evaluates customer satisfaction of all food & beverage outlets and banquet services.
*Implements effective food & beverage purchasing and receiving standards.
*Promotes positive Guest and Associate experiences.
*Minimum three years experience as a Food & Beverage Manager at a full-service hotel.
*Proven track record of leading banquet and catering functions.
*Ability to formulate and manage budget and labor expenses.
*Experienced in developing new menu items and setting competitive pricing.
*Strong background in establishing and achieving profit objectives, along with maintaining the highest standards of food quality, service, and cleanliness.
*Awareness of current market trends.
*Create menus for catered events to increase sales and develop innovative ideas to increase average checks, covers, and liquor sales.
*Ability to lead and develop a strong F&B Team.