Assistant Banquet Manager

Hilton Eugene & Conference Center

Location: US - OR - Eugene

Mar 8, 2018
Job Details
Company Info

Delivering Hospitality, Creating Value, Every Customer, Every Time

Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team!

Established in 1974, Davidson Hotels & Resorts is a leader in the hospitality industry and a rapidly growing hotel company. We offer full service hospitality management, development, acquisition, accounting, and consulting expertise for the lodging industry. Our portfolio of hotels is focused on 3 and 4 star properties such as Hilton, Embassy Suites, Doubletree, Renaissance, Marriott, Westin, Sheraton, Hyatt Regency, and impressive Independent and Select Service Hotels.

Property Info

Conveniently located in downtown Eugene with spacious conference and guest room accommodations, Hilton Eugene offers the perfect setting for leisure or business meetings. Minutes from Interstate 5, Eugene Airport and University of Oregon, the hotel is within a thriving urban center home to numerous restaurants, retailers, arts venues and community events. With 269 renovated Guest Rooms, 24 Hour Fitness Center, Indoor Pool, on-site Restaurant, and 30,000 square feet of meeting space, the Hilton Eugene is the perfect location for your next event.

Position Info

The Assistant Banquet Manager assists the Banquet Manager with overseeing the staff, operations, and service of the banquets department. This position hires, manages, and assesses staff; develops and reviews budgets. Maintains profitability through use of cost controls; maintains inventory and supervises events as needed.


• Prefer 2-3 years of banquets dining experience.
• Prefer previous supervisory/management experience and skills.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.
• Meet minimum age requirement of jurisdiction.

EOE/AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test, background check, and job assessment required.
[see description]
Additional Details
Applicants who do not already have legal permission to work in the United States will not be considered.
F&B - Banquets, F&B - Convention Services / Events, F&B - Food & Beverage