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7D8710E2EF34774F
Artisan Restaurant - Prep Cook
Property Name
Destination Residences Snowmass
Job Title
Artisan Restaurant - Prep Cook
Location
Colorado-Mountain Communities
City
Snowmass Village
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Destination Resorts Snowmass represents the finest and largest collection of slope-side properties in Snowmass Village; from the Condé Nast award-winning Stonebridge Inn to the prestigious Top of the Village Condominiums. Our diverse collection of properties offers a full range of guest experiences, amenities and accommodation sizes from ski in ski out spacious, luxury condominiums to slope-side hotel rooms and studios. Our largest advantage over our competition is our motivated, friendly and service oriented team who provide superior guest service that keeps our clientele returning season after season.

We believe in empowering fully prepared people while nurturing relationships with our staff, owners and guests. Our team provides exceptional guest experiences by balancing work and play to ensure that we have FUN. Destination Resorts Snowmass is part of Destination Hotels and Resorts, one of the fastest growing hospitality management companies in the country and this partnership can provide abundant opportunities for top performers within Snowmass and elsewhere within the organization.

Job Description


Job OverviewThis position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.Essential Functions
  • Works efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients
  • Prepare basic food items in kitchen and handle all production tasks in a timely manner
  • Performs a variety of butchering tasks, such as trimming, and cutting
  • Support all other cooks in their preparation tasks
  • Assist Sous Chefs in maintaining order and dealing with unexpected situations
  • Good working knowledge of kitchen systems and good knife skills are a must
  • Be able to withstand large workload under high heat
  • Maintain a clean and safe work area adhering to food safety and health standards
  • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
  • Perform other kitchen duties as required

Job Requirements


  • A minimum formal education of a high school diploma
  • Excellent customer service focus and communication skills
  • Ability to interpret/extract information and/or perform arithmetic functions
  • Ability to work under pressure and take initiative in a fast paced environment