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68AFC5D8EF347751
Artisan Restaurant - Kitchen Steward
Property Name
Destination Residences Snowmass
Job Title
Artisan Restaurant - Kitchen Steward
Location
Colorado-Mountain Communities
City
Snowmass Village
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Dishwasher, Banquet Services, Housekeeper

Destination Resorts Snowmass represents the finest and largest collection of slope-side properties in Snowmass Village; from the Condé Nast award-winning Stonebridge Inn to the prestigious Top of the Village Condominiums. Our diverse collection of properties offers a full range of guest experiences, amenities and accommodation sizes from ski in ski out spacious, luxury condominiums to slope-side hotel rooms and studios. Our largest advantage over our competition is our motivated, friendly and service oriented team who provide superior guest service that keeps our clientele returning season after season.

We believe in empowering fully prepared people while nurturing relationships with our staff, owners and guests. Our team provides exceptional guest experiences by balancing work and play to ensure that we have FUN. Destination Resorts Snowmass is part of Destination Hotels and Resorts, one of the fastest growing hospitality management companies in the country and this partnership can provide abundant opportunities for top performers within Snowmass and elsewhere within the organization.

Job Description


Job OverviewThis position provides support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.Essential Functions
  • Maintain a positive physical appearance of the stewarding and back of house areas
  • Communicates supply, maintenance, safety and storage needs to leadership promptly
  • Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications

Job Requirements


  • Knowledge of proper cleaning techniques, requirements and use of equipment/machinery
  • Knowledge of proper chemical handling
  • Must be detail oriented and able to work in a fast pace environment