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Property Name:
Vail Resorts
Job Title: 
Advanced Pastry Chef
Location: 
Colorado-Mountain Communities
Company Name: 
City: 
Beaver Creek
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
Yes
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
 
Fax: 
 
Email: 
 
Phone: 
 
 
Corporate Overview

Vail Resorts Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.

Vail Resorts owns or manages 13 hotels located at its five premier mountain resorts of Vail, Beaver Creek, Breckenridge, Keystone, and Heavenly, including RockResorts branded hotels and about 1,500 managed condominiums and townhomes. The Company also operates RockResorts in Santa Fe, Jackson Hole, Jamaica, the Dominican Republic and St. Lucia.

Our mission is simple. Experience of a lifetime.

Job Description

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

The Advanced Pastry Chef position responsibilites include, but are not limited to:

  • Assisting chef in organization of the pastry production list
  • Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors
  • Takes responsibility for the product used and manages it to assure a quality product
  • Must practice good personal hygiene and safe food handling skills
  • Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness
  • Helps the Chef maintain all par levels for the Pastry kitchen
  • Other duties as assigned

Qualifications: 

  • Minimum 3 to 5 years experience in a fine dining environment - required
  • Understanding and knowledge of Bread baking, Pastry production - required
  • Understanding and knowledge of pastry sauce and chocalate tempering - required
  • Confectioner preparation skills - required
  • Proficient in helping with production and organization of pastry kitchen - required
  • Prefered Serv safe certificate or similar credentials - required
  • Able to set up line station quickly and expedite orders - required
  • Strong communication skills, including ability to train staff members - required
  • Able to lift and carry up to 50 lbs - required
  • Positive work ethic - required
  • Team-oriented attitude - required
  • Must be able to work in a hot kitchen environment up to 8 hours during a shift - required
  • Must be able to talk and hear directions in a loud kitchen environment - required
  • Must be able to work weekends and holidays as necessary - required
  • Must be able to stand up to 8 hours during a shift - required
  • End of season commitment required (April 2015) - required
  • In person interview - preferred

We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 128859

Job Requirements
[see job description]
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