Vail Resorts Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Vail Resorts owns or manages 13 hotels located at its five premier mountain resorts of Vail, Beaver Creek, Breckenridge, Keystone, and Heavenly, including RockResorts branded hotels and about 1,500 managed condominiums and townhomes. The Company also operates RockResorts in Santa Fe, Jackson Hole, Jamaica, the Dominican Republic and St. Lucia.
Our mission is simple. Experience of a lifetime.
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
The Cook will be responsible for preparing and cooking food while delivering exceptional guest service to dining guests. The Advanced Cook is also responsible for performing the full range of the most difficult cooking tasks in addition to cooking complex menu items and preparing sauces & glazes to enhance flavors. The Advanced Cook will improvise on established recipes based on availability of ingredients. The Advanced Cook will oversee food preparation and will provide training & guidance to Entry & Intermediate level Cooks. They will suggest, develop & test new recipes and menu items. They may assist with ordering & inventory management. Full Time & Part Time positions may be available.
Job responsibilities include (but are not limited to):
Where You Could Be Working:
Ski Hill Grill
Ski Hill Grill offers delicious food with unrivaled convenience. Located at the base of Peak 8, experience excellent dining just steps from the lifts.
The exciting, fun après ski atmosphere of the T-Bar makes it a local’s favorite. Not only
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