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中厨房砧板厨师Chinese kitchen chop chef

Location:
CN - Wuhu Shi
Date Posted:
23/11/16 22:30
Company Name:
Hilton Hotels and Resorts
Duties 工作任务:

1 Ensures that recipes and costing are established and updated.
确保菜谱和成本的存在和更新

2 Monitor food quality and quantity to ensure the most economical usage of ingredients.
监控食品的质量和数量是确保最大限度的节约原材料

3 Attend monthly team meetings
出席每月的员工会议

4 Advise new menus and seasonal food concept changes with the help of the Chef.
协助厨师长对新菜单提出建议和改变季节性食品的观念

5 Liaise with the Chef on daily basis to advise of any challenges and that the guest will experience no delays during the service period.
组织厨师日常基本的挑战,令客人感受无任何延误的服务。

6 Check the quality of food prepared by staff to the required standard and make necessary adjustments.
检查员工准备的食品质量按需求标准和做出必要的调整

7 Select staff that display qualities and attributes that reflect the department standards.
选择有良好表现和工作态度的员工作为部门标准

8 Manages the training function and ensures all staff certified in their position before taking charge of an area of responsibility.
管理培训和确保所有员工在他上任他的岗位之前具有该岗位合格的资质

9 Reviews the roster prepared by section chefs in advance that reflect business and high productivity whilst yielding a high degree of guest satisfaction.
提前审阅部门厨师长安排的排班表,以提前反映出生意和高出品率同时很大程度影响客人的满意度。

10 Monitors the overall food operation and ensures that food items are being prepared in a timely and correct manner.
监控整个食品操作并确保食品按时和正确地操作。

11 Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
负责察看清洁、卫生和厨房维护,并采取必须的步骤保持区域最高的标准。

12 Attends communication meetings and is responsible for ensuring all staff in his area receives this communication to ensure a high level of staff satisfaction.
参加交流会议并负责确保所有的员工获得此交流信息以确保员工的高度满意。

13 Controls, monitors and is responsible for the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.
控制、监控和负责获得最佳的成本控制以获得各部分的最佳收益和最佳客人满意度。

14 Works very closely with the Chef and meets regularly to determine menu selections and specials that is both satisfying to guest and profitable to outlet.
与厨师紧密合作,常规会面决定菜单的选择,以同时让客人满意和获得各部分满意的收益。

15 Reviews all time sheets to ensure that staff working times and meal breaks are accurate.
检查所有的时间表以确保所有员工的工作时间和用饭时间准确。

16 At all times understand, practices and promote the teamwork approach to achieve missions, goals, and overall departmental standards.
时刻理解、实践和促进团队的工作方法,达到使命和目标和部门的总体标准。


Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.
Responsibility 主要职责 :
  1. build and maintain a strong and efficient team 建立并维持高效的团队
  2. supervise production of all kitchen item监督厨房所有食品的质量
  3. established work procedures and mise en place.建立工作流程和职责
  4. eduling staff with Executive Chef.协助行政总厨管理员工
  5. Plan daily market list with Executive Chef.与行政总厨一同制定市场菜单
  6. Test and develop new dish items undo supervision of Executive Chef.主动尝试和开发新的菜式
  7. To conduct daily briefing of your department with Executive Chef.与行政总厨一同组织本部门的日常例会
  8. To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.
完全了解并跟进酒店防火、卫生、健康与安全相关方面的政策
  1. To be award of food cost control and maintain the cost. 控制成本
  2. To monitor the quality and quantity of all food items being served.
控制好产品的质量和数量
  1. To monitor correct quality and quantity of all foods received for your outlet. 控制好餐厅收货的质量和数量
  2. To ensure that no reusable foods are not wasted.
保证未变质食物不被浪费
  1. To keep Executive Chef aware of all items of interest. 协助行政总厨了解所有工作项目
  2. To inspect all equipment continuously and keep well maintained.
时常检查所有设备并使其处于良好状态
  1. To ensure the attractiveness and maintain quality standards as the relate sanitation and cleanliness. 确保并维持质量标准,如卫生及清洁标准
  2. To ensure that staff in direct guest contact have full knowledge of all food items and methods in which way they were prepared. 确保与客人直接接触的员工对食品及加工方法具有丰富的知识
  3. To ensure all operating equipment / furniture are in good condition.
确保所有设备器运营良
Job Categories
Cook
Property
DoubleTree by Hilton Wuhu
Entry Level Position
No