Join the most recognizable hotel brand
in virtually every region of the world.

Sous Chef

Location:
CN - Chengdu Shi
Date Posted:
19/11/16 22:30
Company Name:
Waldorf Astoria™ Hotels & Resorts
A Sous Chef with Waldorf Astoria Hotels & Resorts will work closely with the Executive Chef to manage kitchen operations and the kitchen brigade, food production, and an exceptional culinary experience for Guests

What will it be like to work for this Hilton Brand?

In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of true Waldorf service that creates a singular experience.

If you understand the value personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. Because it's with Waldorf Astoria Hotels & Resorts where we promise our Guests a single rich, experience at every extraordinary place they visit.

What will I be doing?

As the Sous Chef, you will be working very closely with the Executive Chef, managing the operational requirements of a kitchen and the kitchen brigade. A Sous Chef will work as a hands-on Team Member who will motivate and inspire the Team to provide a food production experience that meets and exceeds customer expectation at all times. Specifically, a Sous Chef will perform the following tasks to the highest standards:

* Contribute to menu creation by responding and incorporating Guest feedback
* Ensure the consistent production of high quality food through all hotel food outlets
* Manage customer relations when necessary, in the absence of the Executive Chef
* Ensure resources support the business needs through the effective management of working rotations
* Support brand standards through the training and assessment of the Team
* Contribute to food and beverage revenue through effective food cost control
* Manage the kitchen brigade effectively to ensure a well-organized, motivated Team


Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.


What are we looking for?

A Sous Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

  • Previous experience as a Chef de Partie or Sous Chef
  • Excellent planning and organizing skills
  • Ability multi-task and meet deadlines
  • Strong supervisory skills
  • A current, valid, and relevant trade qualification (proof may be required)
  • A creative approach to the production of food
  • A passion for producing high quality food
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook, preferred


What benefits will I receive?

Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

Learn more now about Waldorf Astoria Hotels & Resorts --- offering the opportunity to visit extraordinary places with one singular experience.

Numerous landmark hotels around the world
More hotels in construction
Offering world-class spas
Gorgeous golfing destinations
Job Categories
F&B - Food & Beverage
Property
Waldorf Astoria Chengdu
Entry Level Position
No