SOUS CHEF

FLIK Hospitality

Location: US - MA - Wellesley

Nov 16, 2016
Employer
Job Details
                                       



Location:  Babson Executive Conference Center, Wellesley, MA 



A Fresh Approach to Great Results. 

At FLIK / Babson Executive Conference Center, our operating philosophy is centered on three essential factors: great food, great service and great people. 

A FLIK / Babson Executive Conference Center Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK / Babson Executive Conference Center's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK / Babson Executive Conference Center trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK / Babson Executive Conference Center associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.



Babson Executive Conference Center is located on Babson College’s campus in Wellesley, Massachusetts, 20 minutes from Boston and Logan International Airport



Key Responsibilities:


* Successful culinary production operation under the direction of the Executive Chef

* Opportunity to serve as the department head for culinary operations in the absences of Executive Chef

* Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation

* Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing


Preferred Qualifications:


* A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred

* Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training

* Catering experience

* Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

* Batch cooking or high volume cooking experience preferred

* Experience with food production for large catering or banquet functions

* ServSafe Certified


Apply to Flik / Babson Executive Conference Center today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 Learn More about Babson Executive Conference Center:  www.babsonecc.com

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
-
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
Yes
Food Service
F&B - Food & Beverage