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Retail Manager 1
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Sodexo Your Employer of Choice Sodexo is proud to be recognized for our unwavering commitment to diversity and inclusion, being a champion in the fight against hunger, and supporting the communities in which we serve.
Company Name
Food Service

Job Details

Unit Description

Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have a new career opportunity for aFood Retail Manager 1for St. Rita's Medical Center is a 400 bed acute care hospital located in Lima, Ohio and serving North Central Ohio. Sodexo healthcare provides food and nutrition services for patient dining, retail café operations, onsite catering and physicians dining. Facility is running Sodexo's At Your Request Room Service Meal Delivery System (AYR).  


As our Food Retail Manager 1, you will be responsible for managing the day to day operations of our retail cafe services at St Rita Medical Center. Responsibilities include:

  • Implementing Sodexo retail food programs and practices
  • Ensuring compliance with HACCP protocols and menu systems
  • Cash management and cash controls
  • Cafe opening and closing duties
  • Onsite catering operations
  • Position will also assume some frontline employee Human Resources duties

Qualifications for Food Operations Manager include computer literacy, full HACCP knowledge and ServSafe certification. Prior food service supervisory experience in a high volume retail cafe environment is preferred. Candidates should have high attention to detail, strong organizational and time management skills


Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve.



"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."

Position Summary

Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.




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