true
/seeker/email?jobAdId=358083986B13D207
window.open('/seeker/apply/quickApply?jobAdId=358083986B13D207');logEvent('job details','apply-1');
358083986B13D207
Food Service Manager 2
Apply Now
COMPANY OVERVIEW
Sodexo
Sodexo Your Employer of Choice Sodexo is proud to be recognized for our unwavering commitment to diversity and inclusion, being a champion in the fight against hunger, and supporting the communities in which we serve.
Location
New Jersey-Northern/Newark
Company Name
City
WAYNE
Industry
Food Service

Job Details

Unit Description

Sodexo at William Paterson University, is seeking a Food Service Manager 2 who will assist and support the operation in Resident Dining on campus.

 

This position reports to the General Manager and will assist in providing the overall direction of residential dining services for a large volume dining hall with multiple dining platforms/stations.  This manager will have daily oversight for several supervisors and will direct all front of the house food service operations for this location.  Sodexo provides a wide array of dining services on campus to include, Residential Dining, Retail Food and Catering operations.

 

The Food Service Manager will work Saturdays and Sundays during the semester along with three other days a week, tha may rorate with business needs.  This is a 2nd shift management position that will cover dinner and the late night student dining operation that runs until 12AM.Enjoy a regular day shift during the summer months!

 

The best qualified candidate will have the following:

  • High-volume, College/University food service management experience
  • Experience training and leading service personnel (union experience is a plus)
  • Experience with food and labor management systems
  • Experience managing food services in a contract dining environment
  • Basic culinary/kitchen knowledge
  • Experience with food and physical safety programs

Excellent opportunity for growth at a large university dining account!

Position Summary

Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.

 

 

 

Apply Now