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2B63D02A7A86DD9E
Food Service Manager 2
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COMPANY OVERVIEW
Sodexo
Sodexo Your Employer of Choice Sodexo is proud to be recognized for our unwavering commitment to diversity and inclusion, being a champion in the fight against hunger, and supporting the communities in which we serve.
Location
Texas-Central/Waco/Abilene
Company Name
City
WACO
Industry
Food Service

Job Details

Unit Description

Sodexo School Servicesis seeking a highly motivatedFood Service Managerto join our management team, in Waco, TX.  Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage front-line production employees in a dynamic environment.

 

Specific duties include supervising front of the house operations regarding marketing and customer service as well as the food production, purchasing and receiving food and supplies.  Ability to effectively manage multiple priorities, knowledge of the NSLP guidelines, USDA commodities, NutriKids software and managing a food service team in a K-12 environment is strongly preferred.  Food costing, catering experience, excellent client relations and team building skills are a must.   Account receivable and payable experience experience is required, along with the skill set to effectively implement all budget controls at the unit level.

 

Sodexo is the 22nd largest employer worldwide and prides itself withgreat work-life balanceopportunities.  Sodexo is a stable company offering robust benefit packages for its employees.  Come join anindustry leaderand be part ofmaking everyday a better daywith Sodexo!

 

Connect with this recruiter onLinkedIn. Please visit ourNetwork with Uspage and consider signing up for ourCareer Connections eNewsletter.

 

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devicesClick HERE.

 

Become a member of Sodexo Careers LinkedIn group athttp://linkd.in/Ut7ULIand join our Sodexo LinkedIn Culinary group.

 

 

 

 

 

 

Position Summary

Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.

 

 

 

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