Sodexo is seeking a Food Service Manager 2 at St. Mary’s Hospital – Audrain, MO. This account opened in 1918 as Audrain Medical Center. Today, the 89-bed community hospital offers a range of services including emergency care, cardiology services, medical imaging, men’s health services, women and child services, and diabetes education. The hospital features the SSM Health Cancer Center, the Jordan-Waters Heart Center and Healthworks Rehabilitation services.
The ideal candidate has at least 1-2 years food management experience, a strong working knowledge of food safety and sanitation guidelines, computer literacy as well as excellent leadership, communication and customer service skills.
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Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.