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General Manager / Chef Manager
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Company Name
Food Service

Job Details

Unit Description

Sodexo Corporate Services is seeking a General Manager/Chef Manager in Romeo, MI.Sodexo provides cafe, catering, office coffee and micromarket services at this location with a building population of about 600 of the client's employees.  The annual managed volume is about $1MM.  The best qualified candidate will have a strong focus on safety, the financials, cleanliness, and teamwork.  They will also have a positive attitude and the ability to take ownership and work well independently.


This position offers a predominantly Monday through Friday schedule!  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!



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Position Summary

Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to District Manager.



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