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53C580D6BD79889F
General Manager 4 - Food
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COMPANY OVERVIEW
Sodexo
Sodexo Your Employer of Choice Sodexo is proud to be recognized for our unwavering commitment to diversity and inclusion, being a champion in the fight against hunger, and supporting the communities in which we serve.
Location
South Carolina-South/Charleston
Company Name
City
PORT ROYAL
Industry
Food Service

Job Details

Unit Description

At Sodexo we believe thatQuality of Daily Lifecontributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.

 

Sodexo Government North Americais currently seeking aresource General Manager in Food Services to lead our team at USMC at Marine Corps at Parris Island, South Carolina.We are anticipating some growth and need to hire a qualified General Manager. As a resource General Manager in Sodexo you will have full-time employment with all the Sodexo benefits and you will be required to be flexible with your working schedule, as this GM will support different dining halls on the USMC Parris Island.

 

The GM will have responsibilities for overseeing overall food and service operations, working with unit financials, some HR functions, supporting culinary operations / sanitation, and direct customer interaction.

 

This position will be responsible to ensure the highest level of client satisfaction through exceptional execution and delivery of the food service operation.

 

Additional Job Responsibilities include:

  • Integrate fully within our client's organizationbecoming a trusted advisor and member of the accounts leadership team.
  • Works to achieve company and client financial targets and goals.
  • Works to achieve high quality customer and client satisfaction.
  • Responsible for all Sodexo and client required reporting.
  • Responsible for implementing / executing programs & processes.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards.
  • Must meet Sodexo standards of operations with quality of food and programs.
  • Creates a positive environment and successfully motivates and manages team.

#LI

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

 

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