Sodexo is seeking a General Manager 3 for a Long Term Care Hospital in Buffalo, NY
HighPoint on Michigan is a 300 bed union community.. In this highly visible managerial role, you will be responsible for all of the food contract operations that has a cook chill meal delivery system Catering and Patient Meal services utilizing are very important. Responsibilities will include: working with all unit financial/budgets, cash control, strategic planning, training and development of both an hourly and management team, establishing and maintaining a positive Client relationship, HR functions and direct supervision of 45 hourly associates 3 managers and this is a union location.
Please note all candidates for this lead role in Long Term Care will need to have have one of the following credentials in order to be considered: a 4 year Degree in either Food & Hospitality or Nutrition Services or be a Certified Dietary Manager with the appropriate years of relevant experience.
The successful candidate will have at least 4 years food management experience on a senior level, a strong financial acumen, the ability to manage multiple priorities, demonstrate professional communication skills,and a passion for a high level of customer service. Prior health-care and New Account Start-Up experience would be a plus in this role.
In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.