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25C2F0CC6B13D304
General Manager 3 - Food
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COMPANY OVERVIEW
Sodexo
Sodexo Your Employer of Choice Sodexo is proud to be recognized for our unwavering commitment to diversity and inclusion, being a champion in the fight against hunger, and supporting the communities in which we serve.
Location
New Jersey-Northern/Newark
Company Name
City
OLD BRIDGE
Industry
Food Service

Job Details

Unit Description

Raritan Bay Old Bridge is a 100 bed hospital a member of Raritan Bay Medical Center. Sodexois seeking aFood General Manager 3 to join our food and nutrition team.  In this highly visible managerial role, you will be responsible for all of the food contract operations for their full-service Cafe, Catering and Patient Meal services utilizing the"Expressly For You" room service mode lsupported by HealthTouch, Retail Services including two cafeterias and two coffee shops, and catering. .  Responsibilities will include:  working with all unit financials/budgets, cash control, strategic planning, training and development of both an hourly and management team, establishing and maintaining a positive Client relationship, HR functions and direct supervision of 30 hospital associates.

 

The successful candidate will have at least 4 years food management experience on a senior level, a strong financial acumen, the ability to manage multiple priorities, demonstrate professional communication skills,and a passion for a high level of customer service. Prior health-care and New Account Start-Up experience would be a plus in this role.

 

Please note, the State of NJ requires all candidates for this lead role in hospitals have one of the following credentials in order to be considered: a 4 year Degree in either Food & Hospitality or Nutrition Services or be a Certified Dietary Manager with the appropriate years of relevant experience.

 

 

In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity. 

 

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

 

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