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63E02276703A28D0
Food Production Manager 1
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COMPANY OVERVIEW
Sodexo
Sodexo Your Employer of Choice Sodexo is proud to be recognized for our unwavering commitment to diversity and inclusion, being a champion in the fight against hunger, and supporting the communities in which we serve.
Location
Georgia-Central/Augusta
Company Name
City
GREENSBORO
Industry
Food Service

Job Details

Unit Description

Sodexo is currently seeking an entry level Food Production Manager 1/ Sous Chef to join our team at St. Mary's Good Samaritan Hospital a new 25 bed Critical Care Hospital in beautiful Oconee Co./ Reynolds Plantation Area in Greensboro, GA.  In this highly visible role, you will participate in all of the daily food production operations for their patient feeding using Chef's Select Patient Dining, Catering, and their high end Cafe / Restaurant with a 45 seat & outdoor area. Responsibilities will include: supervision of 12 non-union hourly associates, over-site of food production/ portioning, hands-on food preparation with a focus on creative and fresh concepts, food costing, inventory/purchasing, ensuring food safety and sanitation compliance and maintaining proper sanitation for the kitchen and storage facilities. 

 

The  ideal candidates will have at least 1 year culinary supervisory experience, the ability to manage multiple priorities in a fast paced environment, computer literacy as well as excellent communication skills with a passion for high level customer service.  

Position Summary

Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. May plan and cost menus. May supervise less than two full time employees.

 

 

 

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