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4808569A703A288F
Food Operations Manager 1
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COMPANY OVERVIEW
Sodexo
Sodexo Your Employer of Choice Sodexo is proud to be recognized for our unwavering commitment to diversity and inclusion, being a champion in the fight against hunger, and supporting the communities in which we serve.
Location
Minnesota-St. Paul
Company Name
City
SAINT PAUL
Industry
Food Service

Job Details

Unit Description

Sodexo is seeking a Regional Operations Support (ROS) Food Operations Manager.  This is a temporary position for a time period of up to one year.  The selected candidate will be based in Minneapolis, MN and will support healthcare accounts in the Twin Cities and outside this area as needed.  This position will require the ability to travel to accounts within the district and will work a flexible schedule which will include, day, evening and weekend shifts. The selected candidate will be eligible to post to other Sodexo positions while in this role. This Operations Manager will have solid foodservice experience and will assist with patient meal service, retail food service, catering and other tasks as assigned by the District Manager.  

 

The ideal candidate for this position will possess the following skills:

  • Talent Assessment / Talent Development
  • Interpersonal Communication
  • Full P & L Analysis
  • Risk Assessment
  • Food & Physical Safety
  • Problem Solving through Data
  • Food Management Systems
  • Strong Retail skills
  • Strong customer service skills
  • Point of Sale Systems
  • Ability to work with our patient service programs
  • Strong computer skills
  • Strong Data analytics
  • Ability to improve on current processes 
Position Summary

Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Manages through managers.

 

 

 

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