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Food Operations Manager 1
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Sodexo Your Employer of Choice Sodexo is proud to be recognized for our unwavering commitment to diversity and inclusion, being a champion in the fight against hunger, and supporting the communities in which we serve.
North Dakota-Eastern/Fargo
Company Name
Food Service

Job Details

Unit Description

Sodexo Corporate Services is looking forFood Operations Managerto join our team inFargo, ND. Our food operation consists of 2 cafes which includes catering and coffee services. In addition to a culinary background, this position requires strong organizational skills, ability to lead a team and give direction.

This position will report to the General Manager, the position will be assisting with menu creation, food production documentation, manage team members BOH and FOH.


Duties include:

  • Managing cash sales, food production, catering, ordering including planning and controls
  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
  • Labor and food cost control
  • Menu planning
  • Inventory Management
  • Coaching, training and development of the culinary staff

In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!



Position Summary

Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Manages through managers.




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