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Food Operations Manager 1
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Sodexo Your Employer of Choice Sodexo is proud to be recognized for our unwavering commitment to diversity and inclusion, being a champion in the fight against hunger, and supporting the communities in which we serve.
New Mexico-Santa Fe
Company Name
Las Vegas
Food Service

Job Details

Unit Description

Currently, Sodexo has an exciting career opportunity for an experienced Food Services Operations Manager 1for a new University account at New Mexico Highland University in Las Vegas, New Mexico - 60 miles east of the Santa Fe, NM area. With a growing population base, the school is poised for expansion in the next several years. This Operations Manager will report to the General Manager and will oversee the Food Retail and Catering Operations on campus.  


The ideal candidate will have:

  • Previous Sodexo Food Retail and Catering management background in a university setting or large volume sectors of Healthcare, Sports and Leisure, or large corporate settings.
  • Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, and hourly employees. We areseeking a collaborative management style and active role in the campus community.
  • Drive and passion for the industry- Strong interpersonal skills and emotional intelligence to work successfully with diverse clients, students and employees.

There isRelocation Assistanceprovided for this position. Do you have the drive and Food Service management experience?APPLY TODAY!


For more information about Las Vegas, New Mexico  - visit

Why Sodexo?  Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Take a sneak peak at howSodexocan contribute to your well-being: For more information on culinary careers with Sodexo -visit

Position Summary

Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Manages through managers.




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