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Executive Chef

Location:
US - NY - Malta
Date Posted:
11/14/16 2:30 PM
Company Name:
Hilton Hotels and Resorts
About Hilton Malta
Located in the heart of St Julian's, Hilton Malta boasts the number one position on the Island in the five star hotel market. The hotel has a large F&B product, strong also on the local market, hosting three restaurants and four bars and a strong conference and events business all throughout the year.

Job Description
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

What will I be doing?

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

* Lead of the kitchen brigade and ensure ongoing development of Team Members

* Identify an effective approach to succession planning

* Create menus that meet and exceed customers' needs and conform to brand standards

* Ensure the consistent production of high quality food through all hotel food outlets

* Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers

* Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members

* Manage department operations, including budgeting, forecasting, resource planning, and waste management

* Manage all aspects of the kitchen including operational, quality and administrative functions

* Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner

* Ensuring adequate resources are available according to business needs

* Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation

* Control costs without compromising standards, improving gross profit margins and other departmental and financial targets

* Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events

* Maintain good communication and work relationships in all hotel areas

* Ensure that staffing levels are maintained to cover business demands

* Ensure monthly communication meetings are conducted and post-meeting minutes generated

* Manage staff performance issues in compliance with company policies and procedures

* Recruit, manage, train and develop the kitchen team

* Comply with hotel security, fire regulations and all health and safety and food safety legislation

* Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner

* Manage financial performance of the department so all planning is in line with hotel objectives

* Manage food control systems are adhered to them so margins are on target in a pro-active way

* Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends

* Be environmentally aware

* Ensure food wastage program is adhered to so that margins are on target

* Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation


Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.
What are we looking for?
An Executive Chef at Hilton Malta is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  • Previous experience as an Executive Chef in a large scale hotel operation similar to Hilton Malta
  • Excellent level of written and spoken English
  • Excellent leadership skills
  • A creative approach to the production of high quality food
  • A business focused approach to managing a hotel kitchen
  • Excellent communication skills
  • Ability to build relationships, internal and external, to the hotel and the Company
  • Excellent planning and organisational skills
  • Ability to multi-task and meet deadlines
  • A current, valid, and relevant trade qualification (proof may be required)
  • An EU passport or right to work and reside in MaltaIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • A certification in management
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
What benefits will I receive?
Your benefits will include a competitive salary package, performance bonuses and holiday entitlement. As an employee you will become a member of the Go Hilton Scheme which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organisation like Hilton Worldwide.

Job Categories
Chef - Executive Chef
Property
Hilton Malta
Entry Level Position
No