Sodexo Aviation has an exciting opportunity for an accomplished Executive Chefto join the elite team of professionals who will open the first of nine globalUnited Polaris lounges at Chicago O’Hare airport. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary driven fine dining experience within a thoughtfully designed travel oasis.
The ideal chef will have a culinary degree & fine dining ala carte experience.
Learn more about the new United Polaris lounges: https://youtu.be/EXAzQJQzNx8
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.