Sodexo currently has a job opening for aExecutive Chef 2 to join our Senior Living Team for a new sale located in Orange County, California. The Executive Chef will report directly to the General Manager, and will be responsible for day to day oversight of all production, purchasing and presentation for the dining program which includeshigh end restaurant meal service and catering.Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.