Food Service Jobs | Executive Chef 1

Executive Chef 1

Culinary

Burlington, VT

Description

Sodexois looking for an experiencedExecutive chefto run the culinary program for our brand new 450 seat residential dining hall atUniversity of Vermont.

We have a strong sustainability focus on campus. Station platforms with individualized production and open kitchen formats. Education and collaboration teaching kitchen for students and programming related to health and education in the dining hall. New 698 bed residential hall located above in the center of campus and connected to the library. High volume 4000 students per day. Strong HR, leadership and enjoy working with a large culinary team. Passion for sustainability and health and wellness and commitment to diversity and inclusion. P&L account with strong focus on safety, systems, and the student experience.

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.

Requirements

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

About Us

Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company is the 19th largest employer worldwide and operates in 80 countries with 425,000 employees who share the same passion for service.

With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. By meeting your hard work and ambition with development opportunities, we encourage you to build your future and grow with the company.

With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?

Job Info

Burlington, VT

Sodexo

Posted on: 03/26/2018

Position Available: Immediately

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Management Position: Yes

Description

Sodexois looking for an experiencedExecutive chefto run the culinary program for our brand new 450 seat residential dining hall atUniversity of Vermont.

Position Summary

Requirements

Qualifications & Requirements

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

About Us

With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?

Executive Chef 1

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