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Environmental Services / Custodial Operations Manager 2
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Sodexo Your Employer of Choice Sodexo is proud to be recognized for our unwavering commitment to diversity and inclusion, being a champion in the fight against hunger, and supporting the communities in which we serve.
Company Name
Food Service

Job Details

Unit Description


Sodexo is seeking a dynamicEnvironmental Services/Custodial Operations Managerfor healthcare overseeing a team of 85.  The hospital includes: 550,000 Cleanable sq ft, Union Staff, intergrated Patient Transport program,  TDSS bed management, and Patient Transport System.   The successful EVS leader will need to be flexible to cover other shifts as necessary when business needs arise.  Overall, will provide leadership and insight through our Sodexo programs such as TRAKKAR, FOSS, CARES, and SHINE.  Prior background in hotels, housekeeping, custodial, and management is ideal for this role.   Candidates should have management experience in Environmental Services, Housekeeping and/or Custodial Services, excellent customer service skills along with strong floor care knowledge.  The ability to work weekends and holidays will also be required.  Exceptional background in driving patient satisfaction and customer service is vital to the success of this manager. 



Sodexo offers you a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment. 


At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. 



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Position Summary

Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.




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