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632669264DC99F25
Carlson Rezidor Hotel Group is one of the world's largest and most dynamic hotel companies. Operating in over 85 countries and territories worldwide, our brands employ more than 85,000 inspiring people-and we are always looking for great talent to join our team. Our culture encourages employees to innovate, share ideas, take risks, lead, and make a difference.
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Cook II
Logo
Property Name:
Radisson Hote-SLC Downtown
Job Title: 
Cook II
Location: 
Utah-Salt Lake City
Company Name: 
City: 
Salt Lake City
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
No
Bonus Pay: 
No
Accomodation: 
No
To create 100% customer satisfaction by preparing quality food items to guest specification. Utilizes and maintains work areas, coolers and storage areas. Sets up for meal by ensuring proper amounts are in place for forecasted covers, special function and any reservations takes proper car of ranges ovens broilers fryers griddles utensils and other equipment .


* Prepare quality food items to guest specification.
* Utilize and maintain work areas, coolers and storage areas.
* Ensuring proper amounts of food items are in place for forecasted covers.
* Take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
* Food Handler's Permit Required.


We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.
-Must have at least 2 years Cooking experience.
-Must be able to work a flexible schedule.
-Must have a food handler's permit.