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Sous Chef

The Peninsula Club

Location: US - NC - Cornelius

11/17/16 10:05 PM
The Peninsula Club
Job Details

Job Purpose:  To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food.

Job Responsibilities: 

  1. Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.

  2. Give instructions to cooking personnel on fine points of cooking.

  3. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.

  4. Assume responsibility for kitchen in absence of Chef.

  5. Must be able to "prep" food products, using standardized food preparation techniques.

  6. Must be able to visibly recognize "condition" of food, and cooking temperatures.

  7. Other duties as assigned.

Job Skills:

  1. Skillfully use kitchen tools, machines, or equipment needed in food preparation.

  2. Read recipes for the items to be prepared, and be able to visualize the finished products.

  3. Measure, cut, or otherwise work on materials or objects with great precision.

  4. Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.

Job Qualifications:  





Benefits : Employee elected medical, dental, vision benefits, employer
(ref. 15714)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Additional Details
Applicants who do not already have legal permission to work in the United States will not be considered.
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