Prepare and serve all required food items in accordance with established portions and presentation standards.
Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
Maintain security and safety in the kitchen according to Company policy.
Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
Requisition items needed to produce menu items.
Cover, date and neatly store all leftover products that are re-usable.
Perform other duties as appropriate.
Must have ability to multitask, work hot & cold line. Banquet experience a plus+
Yorba Linda, CA
Black Gold Golf Club
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No
Hiring Contact: Jim Goss
Contact Title: General Manager
Phone: (714) 961-0253
Address: 1 Black Gold Dr. , Yorba Linda, CA, 92886, US