About ClubCorpDallas-based ClubCorp was founded in 1957. ClubCorp owns or operates a portfolio of over 200 golf and country clubs, business clubs, sports clubs and alumni clubs in 26 states, the District of Columbia, China and Mexico.
Bay Oaks Country Club is a private club dedicated to serving our Members and guests. Established in 1988, the Club concept was based on fine amenities and country club tradition – unpretentious elegance with a sense of belonging, tethering every facet of Member camaraderie.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
- Prior experience as a Cook required.
- Working knowledge of broiler, pantry and sauté stations.
- Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
- Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.