Country Club / Golf Club Jobs

Expeditor

New York, NY

Description

Named from Wall Street tycoon, yachtsman and NYAC president William Travers, who guided its purchase in 1888, Travers Island is the NYAC’s home in Westchester County. Sixteen miles north of the Manhattan City House, Travers Island’s 33 Acres of focal points are the Club House, banquet facilities, the gorgeous saltwater swimming pool, the tennis courts, and the all-weather playing field, the Yacht Club, the Fitness Center and the Rowing House.

Summary: A restaurant kitchen’s efficiency rests on shoulders of the chefs and often the food expediter. The expediter is responsible for setting the pace and flow in the kitchen itself. He ensures that a table's orders are completed together and on time, and conducts quality control.

Requirements:

The ability to work “hands on”.
Strong people skills
Able to conduct daily inventory
Ability to work all 3 ala carte stations
Basic Computer skills / Email, Word
Butcher Meat & Fish
Compose Daily Specials
Artistic Plate Presentations
Good Working Knowledge of Product Identification ie Herbs, Meats & Fish.
Works with members and guests to arrange banquets, outings, luncheons, meetings, and social events.
Ability to follow a Recipe
Has a Basic Knife Kit or Set & Ability to Maintain their tools
Ability to measure in ounces & Grams
Interacts with members, solicits and utilizes feedback, answers questions while solving problems.
Perform other related duties, tasks and responsibilities as required or apparent.

Qualifications and Experience:
High-energy, outgoing personality with strong professional interpersonal skills.
Proven track record of team leadership and motivation skills.
Attention to set up and service details.
Diplomatic team player able to foster relationships with Members, Employee Partners and guests.
Knowledge of Sauce making (5 Mother Sauces)
Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience.
Strong verbal and written skills.

Requirements

Currently Enrolled or Completed in a Two or four year hospitably / Culinary program

Job Info

New York, NY

New York Athletic Club Inc

Posted on: 03/28/2018

Position Available: Immediately

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Management Position: No

Contact Info

Contact Title: Human Resource Manager

Email: resumesti@nyac.org

Description

Requirements:

The ability to work “hands on”.
Strong people skills
Able to conduct daily inventory
Ability to work all 3 ala carte stations
Basic Computer skills / Email, Word
Butcher Meat & Fish
Compose Daily Specials
Artistic Plate Presentations
Good Working Knowledge of Product Identification ie Herbs, Meats & Fish.
Works with members and guests to arrange banquets, outings, luncheons, meetings, and social events.
Ability to follow a Recipe
Has a Basic Knife Kit or Set & Ability to Maintain their tools
Ability to measure in ounces & Grams
Interacts with members, solicits and utilizes feedback, answers questions while solving problems.
Perform other related duties, tasks and responsibilities as required or apparent.

Qualifications and Experience:
High-energy, outgoing personality with strong professional interpersonal skills.
Proven track record of team leadership and motivation skills.
Attention to set up and service details.
Diplomatic team player able to foster relationships with Members, Employee Partners and guests.
Knowledge of Sauce making (5 Mother Sauces)
Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience.
Strong verbal and written skills.

Requirements

Currently Enrolled or Completed in a Two or four year hospitably / Culinary program

Expeditor

FOR JOBSEEKERS

FOR EMPLOYERS

COMPANY INFO

FOR SEEKERS

FOR EMPLOYERS

Company Info