The Peninsula Club
Location: US - NC - Cornelius
Job Purpose: To perform a combination of duties in an efficient, quiet and effective manner which facilitates buffet food service and thereby provides a positive impression for the members.
- Set-up of nightly buffet in casual restaurant.
- Monitors cleanliness of buffet throughout service.
- Replenish supply of food, plates, and utensils as needed.
- Proactively communicates with Culinary staff for necessary products.
- Presents themselves professionally.
- Communicates professionally.
- Clean and polish glass shelves and doors of service bars and equipment.
- Assist wait staff as deemed necessary by management to service guests in a timely manner.
- Take the initiative to greet guests in a friendly and warm manner.
- Other duties as assigned.
- Carry out specific oral or written instructions, frequently following a simple routine.
- Do the same task over and over, frequently in the same way.
- Lift and carry things like trays of dishes (Up to 50lbs).