Cantigny Golf & Park are currently accepting applications for all food and beverage positions for the 2019 season. Open positions include Banquet Servers & Bussers, Restaurant Servers, Bussers, and Bartenders, Café attendants, Banquet Housemen, Line Cooks, Prep Cooks, Dishwashers, Wedding Ceremony Coordinators, and Wedding ceremony set up staff.
All positions will participate in Food & Beverage related job responsibilities and activities and may from time to time be asked to assist in duties outside primary work areas related to delivering exceptional hospitality to the thousands of guests Cantigny will serve in 2019.
Cantigny Golf & Park offer a unique opportunity to work in a dynamic and exciting environment like no other. With over 500 acres, three terrific wedding venues, two full service restaurants, café, 27-hole championship golf course, golf outings, weddings, meetings, and more, Cantigny is always a rewarding, challenging and fun environment to work.
Our service team is the heart and soul of our guest experience. All Food & Beverage staff will be trained and required to uphold Cantigny’s rigorous standards for hospitality.
All seasonal staff must be available to work no later than May 1st and be able to work through October 27th. Employment start dates may begin before May 1st for available candidates.
Essential Duties and Responsibilities may include
Education/Qualifications
Position Physical Requirements
Must have the ability to:
Supervises
Working Conditions
Wheaton, IL
Cantigny Golf
Posted on:
Position Available: April 1, 2019
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No
Entry Level: Yes
Hiring Contact: Chris Pieters
Contact Title: Director of Food and Beverage
Phone: 630-260-8193
Fax: 630-260-8281
Address: 27w270 Mack Road , Wheaton, IL, 60189, US
Cantigny Golf & Park are currently accepting applications for all food and beverage positions for the 2019 season. Open positions include Banquet Servers & Bussers, Restaurant Servers, Bussers, and Bartenders, Café attendants, Banquet Housemen, Line Cooks, Prep Cooks, Dishwashers, Wedding Ceremony Coordinators, and Wedding ceremony set up staff.
All positions will participate in Food & Beverage related job responsibilities and activities and may from time to time be asked to assist in duties outside primary work areas related to delivering exceptional hospitality to the thousands of guests Cantigny will serve in 2019.
Cantigny Golf & Park offer a unique opportunity to work in a dynamic and exciting environment like no other. With over 500 acres, three terrific wedding venues, two full service restaurants, café, 27-hole championship golf course, golf outings, weddings, meetings, and more, Cantigny is always a rewarding, challenging and fun environment to work.
Our service team is the heart and soul of our guest experience. All Food & Beverage staff will be trained and required to uphold Cantigny’s rigorous standards for hospitality.
All seasonal staff must be available to work no later than May 1st and be able to work through October 27th. Employment start dates may begin before May 1st for available candidates.
Essential Duties and Responsibilities may include
Education/Qualifications
Position Physical Requirements
Must have the ability to:
Supervises
Working Conditions