Country Club / Golf Club Jobs | All Food and Beverage Positions

All Food and Beverage Positions

Cantigny Golf

Wheaton, IL

Description

Cantigny Golf & Park are currently accepting applications for all food and beverage positions for the 2019 season. Open positions include Banquet Servers & Bussers, Restaurant Servers, Bussers, and Bartenders, Café attendants, Banquet Housemen, Line Cooks, Prep Cooks, Dishwashers, Wedding Ceremony Coordinators, and Wedding ceremony set up staff.

All positions will participate in Food & Beverage related job responsibilities and activities and may from time to time be asked to assist in duties outside primary work areas related to delivering exceptional hospitality to the thousands of guests Cantigny will serve in 2019.

Cantigny Golf & Park offer a unique opportunity to work in a dynamic and exciting environment like no other. With over 500 acres, three terrific wedding venues, two full service restaurants, café, 27-hole championship golf course, golf outings, weddings, meetings, and more, Cantigny is always a rewarding, challenging and fun environment to work.

Our service team is the heart and soul of our guest experience. All Food & Beverage staff will be trained and required to uphold Cantigny’s rigorous standards for hospitality.

All seasonal staff must be available to work no later than May 1^st and be able to work through October 27^th. Employment start dates may begin before May 1^st for available candidates.

Essential Duties and Responsibilities may include

Provide exceptional guest service and hospitality throughout all interactions with Cantigny guests and employees.
Serve food and drinks to restaurant patrons, golfers, and banquet guests.
Clean, set/reset, and prepare the restaurant for service and banquet rooms.
Take orders and process payments in point of sale system.
Prepare food and drink items for guests or staff.
Clean and sanitize work areas as needed for position.
Complete daily accounting tasks.
Read Banquet Event Orders and set up events as indicated.
See to the completion of guest needs as they arise.
Stock, fill, and move banquet supplies and furniture as needed.
Assist as needed with other areas of the Food & Beverage department, including banquets and private events.
Perform other duties as appropriate.

Requirements

Education/Qualifications

Seeking local candidates.
All candidates must be available nights and weekends, including Saturday & Sunday.
No experience necessary, however, any hospitality/customer service experience is helpful.
Demonstrated quality interpersonal communication skills.
Ability to efficiently handle multiple duties under pressure with minimal supervision; goal oriented; work flexible hours as required including evenings/weekends.
Positive attitude, professional manner and appearance in all situations.
Works well with others.

Position Physical Requirements

Must have the ability to:

Read and write English.
Communicate verbally with staff members and/or customers with or without the use of two-way radios.
Follow verbal and written instructions.
Stand, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time.
Lift up to 20 lbs constantly.

Supervises

None

Working Conditions

Must be available to work Friday night, all day Saturday, all day Sunday.
Opportunity for extended time off throughout season from May to October will be limited.

Job Info

Wheaton, IL

Cantigny Golf

Posted on: 02/13/2019

Position Available: April 1, 2019

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Management Position: No

Entry Level: Yes

Contact Info

Hiring Contact: Chris Pieters

Contact Title: Director of Food and Beverage

Phone: 630-260-8193

Fax: 630-260-8281

Address: 27w270 Mack Road , Wheaton, IL, 60189, US