Jobs at Island Hospitality Management

• Cook (Chefs/Kitchen)

  Bring your culinary skills and join our team, as a part time Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.

• Cook (Chefs/Kitchen)

  Bring your culinary skills and join our team, as a Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.

• Guest Services Coordinator (Guest Services)

  As our Part-Time Guest Services Coordinator, you will cover routine office/clerical responsibilities for one of our resorts. You will also serve as the face of the resort as you interact with current and prospective guests who come to the office with questions and concerns. 

• Engineer Tech (Engineering/Maintenance)

  As a Engineer Technician, you are responsible for the inspection, repairs, and maintenance of a variety of hotel systems and equipment. Our Maintenance Technicians are thorough professionals with a practical mind and attention to detail. The ideal candidate will be able to work on a team or alone and observe all health and safety guidelines. The goal is to maintain the buildings and common areas in the best possible condition.

• Front Desk Agent (Guest Services)

  Our team is looking to add an upbeat Front Desk Agent to manage all aspects of front desk operations and be a key person of reference for our guests and vendors. To be successful in this role, you will need to extend professionalism and courtesy, have outstanding communication skills, and have the ability to work in a fast-paced environment.

• Housekeeper (Housekeeping)

  Our team is looking to add a Housekeeper to be responsible for the overall cleanliness of the hotel, ensuring guest satisfaction, and meeting product quality standards.

• Breakfast Attendant (Food & Beverage)

  As a Breakfast Attendant, you are responsible for the overall success of the Hotel's breakfast service and ensuring guest satisfaction and product quality standards are met. The role of the Breakfast Attendant is to be a key person of reference for guests while preparing and serving made to order food and beverage products in the hotel breakfast or reception area. 

• Cook (Chefs/Kitchen)

  Bring your culinary skills and join our team, as a Part-TimeCook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.

• Resort Groundskeeper (Engineering/Maintenance)

  As our Resort Groundskeeper, you will perform a variety of landscaping and maintenance duties to ensure our resorts are well-maintained and look presentable.

• Lifeguard (Recreation/Entertainment)

  As our Lifeguard, you will help maintain a safe, clean, and sanitary pool area while ensuring all safety equipment is present at and around the pool area at all times.

• Housekeeper (Housekeeping)

  Our team is looking to add a Housekeeper to be responsible for the overall cleanliness of the hotel, ensuring guest satisfaction, and meeting product quality standards.

• Front Desk Agent (Guest Services)

  Our team is looking to add an upbeat Front Desk Agent to manage all aspects of front desk operations and be a key person of reference for our guests and vendors. To be successful in this role, you will need to extend professionalism and courtesy, have outstanding communication skills, and have the ability to work in a fast-paced environment.

• Host - Hostess (Food & Beverage)

  As an AM Host, you are responsible for the overall success of the Hotel's breakfast service and ensuring guest satisfaction and product quality standards are met. This is the job where you get to excel as the personal representative of the hotel by giving guests a great impression of excellent service and high standards.

• Workamper (Guest Services)

  As our Concessions Attendant , you will work as the central resource to our quick-service food operations. Your responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of Food & Beverage and is integral to our program’s success.

• Workamper (Guest Services)

  As our Store Clerk, you will handle all aspects of merchandise while working to ensure our guests and customers receive quality customer service.

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