Jobs at Hyatt Regency Lost Pines Resort and Spa

• Housekeeping - Public Areas Attendant | ~ $17/HR (Housekeeping)

  Join our dynamic team as a Public Areas Attendant at the Hyatt Regency Lost Pines Resort and Spa! In this fast-paced role, you’ll be the heart of our hotel’s cleanliness and guest satisfaction, ensuring every corner shines and every guest feels at home.

• Housekeeper / Room Attendant (Housekeeping)

  Breathtaking natural beauty meets unapparelled relaxation and rejuvenation at Hyatt Regency Lost Pines Resort & Spa, where caring for people to be their best is our purpose and the foundation of all that we do! We are in search of an experienced and engaging Room Attendant to join our team. 

• Steward / Dishwasher (March - September 2026) (Chefs/Kitchen)

  Nestled along the banks of the Colorado River, Hyatt Regency Lost Pines Resort and Spa offers a unique blend of luxury and natural beauty. Our resort is a haven for relaxation and adventure, providing exceptional service and unforgettable experiences to our guests.

• Server - Heartwood House (March - September 2026) (Food & Beverage)

  At Heartwood House Restaurant, located within the beautiful Hyatt Lost Pines Resort, we pride ourselves on creating unforgettable dining experiences. As a Food and Beverage Server, you will be the face of our restaurant, delivering exceptional service and crafting unforgettable moments for our guests. Your role will include:

• Executive Steward (Chefs/Kitchen)

  At Hyatt Regency Lost Pines, our Food & Beverage operation is the pulse of the resort experience — and the Executive Steward plays a crucial role in keeping that pulse strong. This is your opportunity to lead a dedicated team, elevate back‑of‑house excellence, and support the culinary magic that delights thousands of guests each year.

• Food and Beverage Manager - Old Buck's Place (Food & Beverage)

  The Food & Beverage Manager is a key member of the Food & Beverage leadership team, responsible for overseeing the seasonal operations of Old Buck’s Place Poolside Bar & Grille and supporting additional outlets during the off‑season. This leader ensures the delivery of exceptional guest experiences while driving strong financial performance through effective cost controls, team development, and operational excellence. The role includes active participation in budgeting, forecasting, and implementing strategies that enhance both guest satisfaction and profitability.

• Director of Guest Services and Safety (Security)

  Create Exceptional Experiences. Ensure Unmatched Safety. Lead with Purpose.

• Restaurant Manager - Maverick's Roadhouse (Food & Beverage)

  At Hyatt, we believe our guests choose us because of the genuine care and exceptional hospitality provided by our team. As a Restaurant Manager, you’ll be a key part of delivering memorable dining experiences that go beyond expectations—every single day.

• Seasonal Server - Stories Ranch Kitchen |March - September (Food & Beverage)

  Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region’s farms.

• Seasonal Food Runner - Maude's | March - September 2026 (Chefs/Kitchen)

  Named in honor of our famed pecan tree, Maude’s Bar & Terrace is an indoor/outdoor dining spot, buzzing with live music, fire pits, shareable plates, and fun libations. We are in search of enthusiastic and dedicated Seasonal Food Runners to join our team. As a Food Runner, you will play a crucial role in ensuring our guests have an exceptional dining experience by delivering food orders promptly and accurately from the kitchen to the dining area.

• Server - Stories Ranch Kitchen (Food & Beverage)

  Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region’s farms.

• Seasonal Server - Maude's | March - September (Food & Beverage)

  Named in honor of our famed pecan tree, Maude’s Bar & Terrace is an indoor/outdoor dining spot, buzzing with live music, fire pits, shareable plates, and fun libations. We are in search of a dynamic and engaging server to join our team this summer and help create unforgettable dining experiences for our guests. As a Server, your role will include:

• Server - Heartwood House (Food & Beverage)

  At Heartwood House Restaurant, located within the beautiful Hyatt Lost Pines Resort, we pride ourselves on creating unforgettable dining experiences. As a Food and Beverage Server, you will be the face of our restaurant, delivering exceptional service and crafting unforgettable moments for our guests. Your role will include:

• Seasonal Server Assistant (Busser) - Heartwood House | March - September (Food & Beverage)

  Job Summary: Hyatt Regency Lost Pines Resort and Spa is seeking enthusiastic and dedicated Seasonal Server Assistants to join our dynamic team. As a Server Assistant, you will play a crucial role in ensuring our guests have an exceptional dining experience by providing support to our servers and maintaining a clean and welcoming environment.

• Seasonal Server - Maverick's | March - September (Food & Beverage)

  A modern take on the classic Texas Roadhouse, Maverick's is both refined and a little rough around the edges-in all the best ways! We are in search of dynamic and engaging Seasonal Servers to join our team for the summer and help create unforgettable dining experiences for our guests. As a Server, your role will include:

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