Jobs at Hyatt Hotels Corporation

• Executive Sous Chef (Chefs/Kitchen)

  At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.  Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.  

• Engineering Manager (Engineering/Maintenance)

   At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. 

• Administrative Assistant - Food & Beverage (Administrative)

  Hyatt Hotels Corporation has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style".  Local inspirations, simplified luxuries, uncompromised service and leading-edge design all create the Andaz concept which is growing worldwide.  Uncomplicated, sophisticated, young-at-heart, genuine, hospitable, vibrant.... what do these words mean to you?  Do they describe you or even more, the way you love to work and the people you want to work with?  If so, then come be a part of this exciting launch of the Andaz Fifth Avenue!  To learn more about Andaz, please visit www.andaz.com.

• Operations Manager - Rooms (Rooms Division)

  At Andaz 5th Avenue, we pride ourselves on delivering experiences that are both globally minded and locally inspired. Situated in the heart of Midtown Manhattan, our property blends the vibrancy of New York City with the distinctive Andaz brand ethos, personalized service, creative design, and authentic guest connections.

• Assistant Operations Manager - Housekeeping (Housekeeping)

  At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

• Substitute Painter (Engineering/Maintenance)

  Candidate must have 3 years painting and wallpaper background. Tile and drywall knowledge. Seeking experienced painter for a length of 90 days. Pay rate for this position ranges from $33.88 an hour to $42.51 an hour subject to IWA increases.

• Chef de Cuisine - Tournant (Chefs/Kitchen)

  As a Chef de Tournant is accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to:

• Executive Steward (Chefs/Kitchen)

  At Hyatt Regency Lost Pines, our Food & Beverage operation is the pulse of the resort experience — and the Executive Steward plays a crucial role in keeping that pulse strong. This is your opportunity to lead a dedicated team, elevate back‑of‑house excellence, and support the culinary magic that delights thousands of guests each year.

• Food and Beverage Manager - Old Buck's Place (Food & Beverage)

  The Food & Beverage Manager is a key member of the Food & Beverage leadership team, responsible for overseeing the seasonal operations of Old Buck’s Place Poolside Bar & Grille and supporting additional outlets during the off‑season. This leader ensures the delivery of exceptional guest experiences while driving strong financial performance through effective cost controls, team development, and operational excellence. The role includes active participation in budgeting, forecasting, and implementing strategies that enhance both guest satisfaction and profitability.

• Director of Guest Services and Safety (Security)

  Create Exceptional Experiences. Ensure Unmatched Safety. Lead with Purpose.

• Restaurant Manager - Maverick's Roadhouse (Food & Beverage)

  At Hyatt, we believe our guests choose us because of the genuine care and exceptional hospitality provided by our team. As a Restaurant Manager, you’ll be a key part of delivering memorable dining experiences that go beyond expectations—every single day.

• Massage Therapist - Lost Pines Spa (Spa)

  Lost Pines Spa is a serene and luxurious retreat dedicated to providing our guests with exceptional wellness and relaxation experiences. We pride ourselves on our tranquil environment and our team of skilled professionals who are passionate about holistic health and well-being.

• Cook 4 - Advanced (Chefs/Kitchen)

  Hyatt Regency Lost Pines is seeking a talented and experienced Advanced Level cook to deliver top-quality dishes that delight guests and elevate their experience at Stories Ranch Kitchen. Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region’s farms. 

• Pool Server - Old Bucks Place (Food & Beverage)

  Old Buck’s Place is the heart of the Hyatt Regency Lost Pines' poolside experience — lively, relaxed, and always buzzing with guests soaking up the Texas sun. The Pool Server plays a key role in creating that atmosphere by delivering friendly, attentive service and ensuring every guest feels taken care of from the moment they settle into their lounge chair. We are in search of a friendly and energetic Pool Server with a passion for providing excellent service to join our team. 

• Bartender - Maverick's (Bartender/Mixologist)

  A modern take on the classic Texas Roadhouse, Maverick's is both refined and a little rough around the edges-in all the best ways. We are in search of an enthusiastic and creative Bartender to join our team! If you have a passion for mixology and enjoy crafting unique drinks, this is the perfect opportunity for you!

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