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Guest Room Attendant
(Housekeeping)
The Guest Room Attendant will be responsible for providing our guests with clean and appealing guest rooms and hallways. Responsible for providing clean and welcoming public areas throughout the hotel. Reporting to management when items in the guest room or hallways are out of service or need replacing.
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Director of Facilities
(Engineering/Maintenance)
The Director of Facilitiesis responsible for the operation, repair and maintenance of all buildings, machinery and equipment of the property. The Director of Facilities is also responsible for all aspects of the Engineering department to include the proper operation, maintenance and repair of all HVAC, refrigeration, pool, plumbing, electrical, irrigation, life safety, electrical and mechanical equipment/systems. This position will develop, coordinate and monitor all guest rooms, public spaces, equipment, and PM programs to ensure the reliability, safety, and comfort of all staff and guests. The Director of Facilities with supervise, train and manage all Engineering staff. The position reports to the General Manager and dotted line to Corporate Director of Engineering.
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Executive Meeting Manager
(Meetings/Events)
Pay: $35.28/hourly with a 45-hour work week ($87,000 annual target)
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Housekeeping Manager - H
(Housekeeping)
Pay: $31.17/hourly with a 45-hour work week ($77,000 annual target)
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Bartender - Outlet #1
(Bartender/Mixologist)
The Bartender will be responsible to take food and beverage orders; courteously and efficiently serve food and beverages to Guests; collect payments; assist in maintenance of bar area; make drinks for Restaurant food servers and cocktail servers.
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Server
(Food & Beverage)
The Restaurant Server will be responsible for taking food and beverage orders; courteously and efficiently serve food and beverages to Guests in Restaurant; collect payment. Make sure all sections are up to Hilton standards.
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Exec Sous Chef
(Chefs/Kitchen)
Responsible for the overall operation of the kitchen in absence of the Executive Chef, to include writing menus, specials and tastings, hiring and training employees, meeting a monthly budget food cost and labor cost, Social Media, meeting Hilton standards on food safety and quality and providing a high quality employee meal.
hcareers.com/hilton-national-mall/jobs
