Jobs at Wequassett Resort and Golf Club

• Room Service Cashier (Food & Beverage)

  Perform cashiering and room service order taking duties as well assisting the team with setting up room service orders, amenities, boat deliveries and dressing room needs. Ensure the satisfaction of Wequassett Resort & Golf Club’s customers by consistently providing the highest quality of individualized service at a Forbes Five Star level.

• Lifeguard (Recreation/Entertainment)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• General Manager - Outer Bar and LiBAYtions (Food & Beverage)

  The General Manager of Outer Bar and LiBAYtions is responsible for the overall leadership, day-to-day operations, and financial performance of this outlet. This individual sets the standard for Forbes Five-Star service delivery, cultivates a high-performing team, and ensures an exceptional guest experience consistent with the Wequassett Resort brand. The General Manager serves as a key leader within the Food & Beverage division, collaborating cross-functionally to drive revenue, uphold service excellence, and bring the unique energy of Outer Bar and LiBAYtions to life each season.

• Restaurant Manager - Summer 2026 (Food & Beverage)

  Salary: $1,400 - $1,700 per week based on experience and qualifications

• Retail Associate (Sales & Marketing)

  Hourly Rate: $18 - $20 / hour depending on experience and qualifications

• Reservations Agent (Guest Services)

  The Reservations Agent has additional duties and responsibilities, including:

• Bellperson (2026 Season) (Guest Services)

  The Bellperson plays a vital role in delivering a welcoming, polished, and supportive arrival and departure experience. This position requires a gracious demeanor, strong knowledge of the resort, and a proactive approach to guest assistance, ensuring comfort and convenience throughout the guest journey.

• Concierge (2026 Season) (Guest Services)

  Cape Cod’s only double Forbes Five-Star resort is seeking an experienced and intuitive Concierge to curate exceptional, personalized experiences for our guests. This role serves as a trusted advisor and local expert, ensuring each guest’s stay is seamless, memorable, and tailored to their individual preferences. The Concierge embodies graciousness, discretion, and anticipatory service at all times.

• Employee Shuttle Driver (2026 Season) (Transportation)

  Cape Cod’s only double Forbes Five-Star resort is seeking a professional and dependable Employee Shuttle Driver to safely transport team members between resort-operated employee housing and the resort. This role is critical to supporting overall resort operations by ensuring employees arrive to work safely, punctually, and prepared to deliver exceptional service. The Employee Shuttle Driver represents Wequassett’s culture of care, professionalism, and operational excellence.

• Guest Services Associate (2026 Season) (Guest Services)

  Cape Cod’s only double Forbes Five-Star resort is seeking a polished and service-driven Guest Services Associate to serve as a primary ambassador of the Wequassett experience. This role is responsible for delivering a gracious arrival and departure experience while building genuine connections with guests throughout their stay. Guest Services Associates consistently anticipate guest needs, resolve inquiries with confidence, and uphold the highest standards of luxury hospitality.

• 2026 Pastry Cook (Chefs/Kitchen)

  The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

• 2026 Bartender (Bartender/Mixologist)

  Cape Cod's only double Forbes Five-Star resort is looking for Bartenders for its variety of restaurants, bars, and catered events. Our waterfront venues range from elegant to beachside chic and represent the best on the Cape. This individual would prepare both alcoholic and non-alcoholic beverages according to resort specifications and interact with guests in a gracious and friendly manner. The position requires a knowledge of spirits, wine, and food and the ability to work as a team under pressure. The ability to anticipate guests needs and provide memorable experiences are keys to success in this capacity.

• 2026 Casual Dining Server (Food & Beverage)

  Cape Cod's only double Forbes Five-Star resort is seeking servers for its casual dining. We are looking for dynamic individuals who are passionate about food and service and enjoy an upbeat environment. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role.

• 2026 Fine Dining Server (Food & Beverage)

  Cape Cod's only double Forbes Five-Star resort is seeking fine dining servers to join the elite service team. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role.

• 2026 Line Cook (Chefs/Kitchen)

  Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests.

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