Jobs at Viking Cruises

• Assistant Waiter/ess (Food & Beverage)

  As part of our Mississippi Food & Beverage team your job as an Assistant Waiter/ess is to deliver meals, set up and maintain all buffet areas in accordance with Viking’s STAR Service Standards

• Waiter (Food & Beverage)

  2+ years’ experience as an Assistant Waiter or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage. 

• Cook (Chefs/Kitchen)

  As part of our Mississippi Food & Beverage team your job as a Cook is to prepare delicious meals for our Guests and Crew according to the various recipes set out by the Executive Chef

• Assistant Restaurant Manager (Food & Beverage)

  As part of our Mississippi Food & Beverage team your job as an Assistant Restaurant Manager is to run outlets, continuously making the effort to coach and develop the Restaurant Team providing the highest level of service in accordance with Viking’s STAR Service Standards

• Chef de Partie (Chefs/Kitchen)

  As part of our Mississippi Food & Beverage team your job as a Chef de Partie is to independently run a main section in the galley, review recipes and control the whole service line during meals hours

• Hotel General Manager (General Manager)

  Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. 

• Assistant Executive Housekeeper (Housekeeping)

  As part of our Mississippi Housekeeping team your job as an Assistant Executive Housekeeper is to monitor cleanliness and inventory levels and oversee a variety of housekeeping functions, to ensure the smooth running of the daily operation of the department onboard in accordance with Viking’s STAR Service Standards

• Assistant Housekeeper (Onboard) (Housekeeping)

  As part of our Housekeeping team your job as an Assistant Stateroom Steward/ess is to provide guests with a professional, personalized housekeeping service at all times onboard in accordance with Viking’s STAR Service Standards

• Laundry / Linen Keeper / Tailor (Housekeeping)

  Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. 

• Sous Chef (Chefs/Kitchen)

  Role Overview:As part of our Mississippi Food & Beverage team, your job as the Sous Chef is to be the face of Viking in the refined dining and culinary experience we deliver to our guests onboard

• Bar Waiter (Food & Beverage)

  As part of our Mississippi Food & Beverage team your job as a Bar Waiter/ess is to ensure a friendly and professional service at the bar, lounge and the sundeck in accordance with Viking’s STAR Service Standards

• Guest Services Agent (Guest Services)

  Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. 

• Utility Attendant (Chefs/Kitchen)

  Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. 

• Executive Housekeeper (Housekeeping)

  As part of our Mississippi Housekeeping team, your job as the Executive Housekeeper is to oversee a variety of housekeeping functions to ensure the smooth running of the daily operations of the Housekeeping Department and guests satisfaction. As other leadership positions, you will be evaluated based on both guest satisfaction, measurement reports, financial results and crew turnover

• Guest Services Manager (Guest Services)

  Role OverviewAs part of our Mississippi Administration team your job as a Guest Services Manager is to ensure a welcoming guest experience, overseeing all aspects of the Explorers Desk operations and staff onboard, in accordance with Viking’s STAR Service Standards. Your role includes producing accurate and timely financial reports in compliance with company policies and financial institutions and assist with administration tasks as directed by the Hotel General Manager. As other leadership positions, you will be evaluated based on both guest satisfaction, measurement reports, financial results and crew turnover

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