Jobs at The Scottsdale Resort and Spa, Curio Collection by Hilton

• Executive Sous Chef (Chefs/Kitchen)

  Serves as second-in-command of the culinary operation. Directs daily kitchen activity across all outlets, banquets, and in-room dining; maintains food quality, safety, and cost standards; and leads, trains, and develops the culinary team. Acts as Executive Chef in their absence.

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