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Pastry Cook - Theodosia
(Chefs/Kitchen)
Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experience aligned with EOS Hospitality and Sanderling Resort expectations.
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Assistant Director of Housekeeping
(Housekeeping)
Purpose: The Assistant Director of Housekeeping supports the Director of Housekeeping in directing daily operations of the Housekeeping department.
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Events Manager
(Meetings/Events)
Purpose: The Events Manager is responsible for planning, coordinating, and executing assigned group meetings and events from turnover through completion. This position serves as the primary liaison between clients and hotel departments, ensuring accurate communication, operational alignment, and exceptional service delivery while meeting contractual, financial, and service standards. Proficiency in Delphi is essential to effectively manage accounts, event details, traces, and communication.
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Housekeeping Inspector
(Housekeeping)
Purpose: The Inspector ensures standards are met by auditing guest rooms, public areas, and amenities for cleanliness and safety.
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Director of Engineering
(Engineering/Maintenance)
Purpose: To oversee the maintenance, repair, and engineering operations of the entire property. To protect the physical assets, ensure a safe and comfortable environment for guests and staff, and manage equipment and building systems (HVAC, plumbing, electrical, etc.) to maximize operational efficiency.
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Guest Services & Recreation Supervisor
(Recreation/Entertainment)
Purpose: The Guest Services & Recreation Supervisor plays a critical role in creating a positive first and last impression for resort guests and works with all departments to ensure guests have a great experience during their stay.
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Server
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager
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Assistant Front Office Manager
(Guest Services)
Purpose: The Assistant Front Office Manager supports the Front Office Manager in directing daily operations of the Front Office and Guest Services teams.
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Host - Theodosia
(Food & Beverage)
Direct Report: Lead Host / Front of House Supervisor / Restaurant General Manager
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Cook - Theodosia
(Chefs/Kitchen)
Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experience aligned with EOS Hospitality and Sanderling Resort expectations.
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Banquet Bartender
(Catering/Banquet)
Purpose: To prepare and serve alcoholic and non-alcoholic beverages for banquet and catered events at The Sanderling Resort, ensuring exceptional guest service, consistent beverage quality, and adherence to EOS Hospitality and resort standards.
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Banquet Server
(Catering/Banquet)
Purpose: Provide exceptional food and beverage service for banquet and catered events at The Sanderling Resort, ensuring professional execution, guest satisfaction, and adherence to EOS Hospitality and resort standards.
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Cook
(Chefs/Kitchen)
Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef
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Housekeeper
(Housekeeping)
As a Housekeeper at the Sanderling Resort, you will be responsible for maintaining the cleanliness and order of guest rooms, common areas, and other resort facilities.
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General Maintenance Technician
(Engineering/Maintenance)
**$300 sign on bonus. $150 paid after 30 days and $150 paid after 90 days.
hcareers.com/the-sanderling/jobs
