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Steward - Theodosia
(Chefs/Kitchen)
Purpose: Maintain cleanliness, sanitation, and organization of kitchen equipment, dishware, and back-of-house areas at Theodosia, ensuring compliance with health and safety standards in alignment with EOS Hospitality and Sanderling Resort expectations.
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Lead Bartender - Theodosia
(Bartender/Mixologist)
Direct Report: Restaurant General Manager / Front of House Supervisor
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Lead Host - Theodosia
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant General Manager
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Server Assistant - Theodosia
(Chefs/Kitchen)
Direct Report: Front of House Supervisor / Restaurant General Manager
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Host - Theodosia
(Food & Beverage)
Direct Report: Lead Host / Front of House Supervisor / Restaurant General Manager
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Front of House Supervisor - Theodosia
(Food & Beverage)
Purpose: Support the Restaurant General Manager in executing daily front-of-house operations for Theodosia, ensuring exceptional guest service, proper labor management, quality control, and adherence to EOS Hospitality and Sanderling Resort standards.
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Culinary Supervisor - Theodosia
(Chefs/Kitchen)
Purpose: Support the Chef de Cuisine in executing daily culinary operations for Theodosia, ensuring proper food preparation, sanitation compliance, labor efficiency, and consistent quality standards aligned with EOS Hospitality and Sanderling Resort expectations.
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Server - Theodosia
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant General Manager
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Cook - Theodosia
(Chefs/Kitchen)
Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experience aligned with EOS Hospitality and Sanderling Resort expectations.
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Convention Services Manager
(Meetings/Events)
Purpose: The Convention Services Manager is responsible for planning, coordinating, and executing assigned group meetings and events from turnover through completion. This position serves as the primary liaison between clients and hotel departments, ensuring accurate communication, operational alignment, and exceptional service delivery while meeting contractual, financial, and service standards. Proficiency in Delphi is essential to effectively manage accounts, event details, traces, and communication.
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Restaurant General Manager - Theodosia
(Food & Beverage)
Department: Food & Beverage – Front of HouseDirect Report: Director of Food & Beverage
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Bartender - Theodosia
(Bartender/Mixologist)
Direct Report: Lead Bartender / Front of House Supervisor / Restaurant General Manager
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Director People & Culture
(Human Resources)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Assistant Front Office Manager
(Guest Services)
Purpose: The Assistant Front Office Manager supports the Front Office Manager in directing daily operations of the Front Office and Guest Services teams.
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Housekeeping Inspector
(Housekeeping)
** $500 Sign-on Bonus ($250 at hire, $250 after 90 days of employment) **
hcareers.com/the-sanderling/jobs
