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Maintenance Mechanic
(Engineering/Maintenance)
This position is responsible for ensuring a safe, efficient, and well-maintained hotel environment and providing excellent guest experience.
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Houseperson
(Housekeeping)
Summary: To ensure the function room is set according to guest expectations and Omni standards. This position will set up, break down, and clean all spaces associated with banquets and conventions.
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Steward
(Chefs/Kitchen)
Summary: The Steward is responsible for ensuring that all dishes, pots, pans, cutlery, and chinaware are properly washed and sanitized. The Steward also ensures that all dishes, pots, pans, cutlery, and chinaware are stored in designated areas for use by various departments throughout the hotel.
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Doorperson
(Guest Services)
The Doorperson represents the hotel at the main entrance by greeting guests in an enthusiastic and courteous manner. Maintains driveway traffic flow to allow main hotel entrance accessibility as well as to ensure ample space for passenger and luggage loading and unloading and offers luggage assistance to all guests.
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Guest Service Agent
(Guest Services)
Guest Service Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Guest Service Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. They are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments, and especially our Concierge, Bell-Door and Ideal Services teams.
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