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Spa - Massage Therapist
(Spa)
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
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Pastry Cook 2
(Chefs/Kitchen)
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
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Steward - Supervisor
(Chefs/Kitchen)
To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.
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Host - Edison Craft Ales & Kitchen
(Food & Beverage)
To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.
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Vue 1913 Cook 1
(Chefs/Kitchen)
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
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Engineering | Class 3 Maintenance Technician 1st Shift
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional and engaging manner.
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Engineering | Class 3 Maintenance Technician 1st Shift
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional and engaging manner.
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Server Assistant - Vue 1913
(Chefs/Kitchen)
To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
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Server Assistant - Vue 1913
(Chefs/Kitchen)
To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
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Server Assistant - Vue 1913
(Chefs/Kitchen)
To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
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Engineering Class 2 Spa Maintenance 2nd Shift
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional and engaging manner.
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Executive Pastry Chef
(Chefs/Kitchen)
This individual will work under the direction of the Executive Chef and Director of Food & Beverage and help create sensational pastry experience for our guests as well as ensure we maintain an efficient operation. The Pastry Chef will supervise, train, develop and coach the Pastry Team to success and assist in the implementation of new initiatives. The Pastry Chef will also help manage the financials of the department.
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Loss Prevention Officer
(Security)
Sign on Bonus: $1,000.00 paid across first 90 days. $250 after 30 days, $250 after 60 days, $500.00 after 90 days.
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Loss Prevention Officer
(Security)
Sign on Bonus: $1,000.00 paid across first 90 days. $250 after 30 days, $250 after 60 days, $500.00 after 90 days.
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Banquet - Server
(Catering/Banquet)
This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.
hcareers.com/the-omni-grove-park-inn/jobs
