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Spa - Massage Therapist
(Spa)
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
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Pastry Cook 2
(Chefs/Kitchen)
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
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Elaine's Piano Bar - Cocktail Server
(Food & Beverage)
To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar.
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J1 International Internship - Culinary
(Internships)
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
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J1 International Internship - Pastry
(Internships)
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service. This specific role is for Pastry Candidates only.
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Housekeeping - Floor Supervisor
(Housekeeping)
The Housekeeping Supervisor is responsible for daily supervision of the Housekeeping staff, quality service, guest satisfaction and safety. Supervises cleaning and assists in administration of Housekeeping services in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.
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J1 International Internship - Rooms Operation
(Internships)
The J-1 International Rooms internship participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in the Front Office/ Rooms Division. The intern works alongside front office leadership and team members to develop practical hospitality experience. The particpant will rotate throughout different areas of the Front Office Operation to experience different departments in this field.
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Cocktail Server - Great Hall Bar
(Food & Beverage)
To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar.
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Spa - Massage Therapist
(Spa)
Sign on Bonus: $1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days
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Golf Maintenance - Greenskeeper
(Engineering/Maintenance)
The golf maintenance role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.
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J1 International Internship | F&B Front of House
(Internships)
The J-1 International Food & Beverage Front of House Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in restaurant and guest service operations. The intern works alongside service leaders and team members to develop professional service skills, learn U.S. hospitality standards, and gain exposure to high levels of guest engagement in a dynamic restaurant environment.
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Food & Beverage - Leader in Development
(Food & Beverage)
This position is for someone who wishes to make Hospitality their career. The Leader In Development (LID) program is a Management Training Program directed to entry level candidates with an Associate or Bachelor Degree to develop their management skills by training them in all aspects of Food & Beverage Operation. The person selected will spend a portion of their time working in other departments of the hotel. This position is intended to last for one year so candidates must be able to relocate upon successful completion of the program.
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Field Call Center - Reservations Agent
(Guest Services)
Assist guests with the Reservation process. Maximize potential revenue by following specified selling guidelines. Assist the Director of Revenue Management and Reservations Manager in daily duties including answering phones, filing, and computer work.
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Spa - Supervisor
(Spa)
To assist the Spa Director with the daily overall operation of the Spa. Responsible for coordinating and supervising spa staff, i.e massage therapists, estheticians, nail technicians, attendants and front desk schedulers.
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Great Hall Bar - Server Assistant
(Chefs/Kitchen)
To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
hcareers.com/the-omni-grove-park-inn/jobs
