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Sales Coordinator
(Sales & Marketing)
We are looking to add a Sales Coordinator who will be responsible for revenue production for the hotel, and meeting or exceeding planned revenue objectives for occupancy and average daily rate. You will manage all areas of sales according to Island Hospitality Management and Brand Standards to achieve a professional rapport within the local business community. Our Sales Coordinator assists with promotional materials, and administrative duties and is in constant contact with the hotel General Manager and Director of Sales.
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Room Attendant
(Housekeeping)
Our roles extend beyond simply offering guests a clean room and freshly made bed. We strive to deliver a memorable and unique experience for each guest. As a Part-TimeRoom Attendant, you'll be responsible for maintaining the cleanliness, organization, and presentation of guest rooms, ensuring guest satisfaction while upholding our high-quality standards.
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Food and Beverage Manager
(Food & Beverage)
We are seeking an energetic and hands-on Food & Beverage Manager to lead operations for Toasted Barrel at the Residence Inn by Marriott San Diego Downtown/Gaslamp Quarter. This role is ideal for a hospitality leader who is passionate about guest experience, team development, building sales through promotions and outlet initiatives, and delivering elevated service.
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Front Desk Agent
(Guest Services)
Our team is looking to add an upbeat Part-TimeFront Desk Agent to manage all aspects of front desk operations and be a key person of reference for our guests and vendors. To be successful in this role, you will need to extend professionalism and courtesy, have outstanding communication skills, and have the ability to work in a fast-paced environment.
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Breakfast Attendant
(Food & Beverage)
We are currently seeking an extraordinary Breakfast Attendant/ Banquet Server, you are responsible for the overall success of the Hotel's breakfast service and Banquet meetings ensuring guest satisfaction and product quality standards are met. The role of the Breakfast Attendant/ Banquet Server is to be a key person of reference for guests while preparing and serving food and beverage products in the hotel breakfast or banquet area. You are responsible for ensuring everything is set up to standard, and set out in a timely fashion.
hcareers.com/residence-gaslamp/jobs
