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2e Cuisinier
(Chefs/Kitchen)
The Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.
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Serveur de banquet
(Catering/Banquet)
The Oyster Point Hotel has a exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ. At our boutique hotels, our renowned food and beverage program is an integral piece of the Hotel experience, and we are looking for talented individuals to join our team. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with our team members. It is essential that the Banquet Server remain professional at all times, and that guests and colleagues are treated with courtesy and respect, under all circumstances. Every hotel employee is a guest relations ambassador, every working minute of every day.RESPONSIBILITIES
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Dining Room Server / Pearl restaurant
(Food Service)
No late hours, flexible schedule, busy restaurant right on the Navesink River inside the Oyster Point Hotel
The Dining Room Server is responsible for service execution to all Dining Room guests.RESPONSIBILITIES
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Food Runner / Pearl Restaurant at the Oyster Point Hotel
(Food Service)
The Food Runner is responsible for delivering food orders from the kitchen to guest tables rapidly and accurately. Maintaining the cleanliness of the expediting line, organization of order tickets, and communicate effectively with Dining Room Manager, Servers, Host/Hostess and Kitchen team. The Food Runner will also be responsible for the delivery of carryout and room service orders. RESPONSIBILITIES
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Hotel Reservationist
(Rooms Division)
Responsible for promptly answering and transferring calls to their proper extensions, as well as making, changing and/or cancelling reservations.
hcareers.com/oyster-point-hotel/jobs
