Jobs at Omni William Penn Hotel

• Director of Engineering (Engineering/Maintenance)

  To ensure proper training and supervision of all Engineering personnel and to provide consistent, cost-effective maintenance programs that ensure the Hotels safe and efficient operation.

• Restaurant Cook (Chefs/Kitchen)

  The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Guest Orders. This person would be responsible for production of orders in a timely manner.

• Banquet Server (Catering/Banquet)

  Perform all Banquet side-work as designated by the Banquet Captain.

• Culinary Supervisor (Chefs/Kitchen)

  Responsible for product availability for all restaurant or banquet items.

• Housekeeping Inspector (Housekeeping)

  This person will act as a Housekeeping floor inspector and sometimes am and pm office coordinator.

• Assistant Director of Engineering (Engineering/Maintenance)

  Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state and leaders of business and industry. A multi-million-dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations and award-winning cuisine that have defined Omni William Penn for decades. The Grande Dame is now hiring for an Assistant Director of Engineering. Come and join the #1 Hotel in the City of Pittsburgh and her Team!

• Guest Services Ambassador - Bellperson (Guest Services)

  This position is responsible for efficiently handling guest luggage while serving as an informational source to the guests. Duties include escorting guests to and from their room, communicating available guest services, checking guest packages, controlling traffic flow in the Lobby, providing information about the hotel and city. Provide our guests with an exceptional arrival and departure experience that makes them feel welcome. Engages the guest to provide superior guest service. Coordinates activity in the drive with the Bell Attendant to ensure timely delivery of luggage and Valet Attendants of guest vehicles. Unloading baggage from cab/taxis for departing and arriving guests. Any duties as required by management.

• Dining Room Attendant / Foodrunner (Chefs/Kitchen)

  To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.

• Front Desk Agent (Guest Services)

  This person would be responsible for welcoming guests, checking guests in and out of the hotel and ensuring customers have a satisfying and enjoyable stay; answering the phone and be the “one stop show” for all guests and customer’s telephone needs and to take ownership of ensuring all guests requests are fully satisfied in a timely manner. To properly take all guests’ Room service orders, communicate them to the servers and work to expedite their service. Responsible for offering information regarding hotel services and amenities; giving directions; dining and entertainment options. Must be able to complete a daily shift report and balance paperwork and cash drawer. Computer experience required. Previous hotel experience preferred; customer service experience required. Excellent communication skills required. This position requires standing and walking throughout shift. Applicant must be flexible and able to work am, pm, weekends and holidays

• Rooms Housekeeping - Room Attendant (Housekeeping)

  This position is responsible for cleaning hotel guest rooms to 100% Omni safe and clean standards. Duties include stripping & making beds, dusting, scrubbing floor, bath tubs, sinks, vacuuming rooms and hallways, and other duties assigned by manager or supervisor.

• Coffee House Attendant (Food & Beverage)

  Rate: the first 3 months $16.11, after 3 months $17.01 and 6 month rate is $17.90

• Restaurant Cook (Chefs/Kitchen)

  The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Guest Orders. This person would be responsible for production of orders in a timely manner.

• Restaurant Outlets Manager (Food & Beverage)

  This person would assist in the proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Security Officer (Security)

  The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified. Other security and safety tasks as required by Dept Manager.

• Server (Food & Beverage)

  This person would be responsible for greeting guests, taking orders, delivery, checking back to ensure satisfaction. Ensuring uniform and presence are immaculate and professional at all time.

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