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Pool Bar Outlet Server
(Food & Beverage)
To provideefficientfriendly customer service at all times and to maintain a clean,top-qualitypool with food service.
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Kitchen Stewarding Supervisor
(Chefs/Kitchen)
The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisoris responsible forthe control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of allutility, pot washer, dishwasher, and worker assignment tasks.
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Assistant Restaurant Manager
(Food & Beverage)
This positionis responsible forensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner thatcomplies withOmni Food and Beverage standards and company policies andprocedures.
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Spa - Esthetician
(Spa)
This team member will provide professional facial and cosmetic treatments offered on the current spa treatment menu to clients forhygienicor therapeutic purposes.
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Executive Sous Chef
(Chefs/Kitchen)
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. This position will have a primary focus of leading the Banquet Culinary overall operations.
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Associate Director of Sales
(Sales & Marketing)
The purpose of this role is toassistthe Director of Sales and Marketing in implementing the strategies and tactics designed to maximize group revenue. Successful results are reflective in exceeding budgeted revenues and annual performance goals. This individual will work in collaboration with the Director of Sales and Marketing in creating a highly energized direct sales culture. Success isdeterminedbyimprovement in the hotel’s group revenue performance as compared to that of its defined competitors.
hcareers.com/omni-shoreham-hotel/jobs
